Your Guest House And
Farm-to-Table Retreat in East Devon
Discover East Devon From Glebe House
A guest house, farm-to-table restaurant, and 15-acre smallholding set in the heart of East Devon, an area of outstanding natural beauty. With far-reaching views over the rolling hills of the Coly Valley and a short drive from the Jurassic Coast, Glebe is a unique foodie retreat in the beautiful English countryside.
Awarded a Michelin Green Star
Recognised for our commitment to sustainability, seasonality and low-waste craft. The Michelin Green Star celebrates restaurants leading the way in responsible gastronomy - rooted in land, community, and care.
Rooted in Craft. Guided by the Seasons.
Kitchen & Restaurant
Boutique Guest House
Countryside Experiences
Sauna & Cold Plunge
Stay-and-Dine Seasonal Offers
Make the most of our lower season rates & try some of our tasty Winter Packages for those staying or dining between 4th October 2026 to 23 December 2026.
Three- Night Restorative Stay
Spend three nights with us from Sunday to Wednesday and settle into a slower rhythm of life in East Devon. Your stay includes a four-course Sunday lunch and relaxed evening larder snacks, followed by seasonal three-course Kitchen Suppers on Monday and Tuesday, all shaped by what is growing and arriving that week.
A complimentary bottle of fizz awaits in your room on arrival, ready to be opened whenever the moment feels right. From £655 for two.
To arrange your stay, use the booking button and select a Sunday arrival with a Wednesday departure. Please note, this package is not available over the Christmas Period (24-31 December).
Two- Night Stay for Food Enthusiasts
Spend two nights with us from Wednesday to Friday and settle into the rhythm of the kitchen. Begin with a seasonal four-course supper on Wednesday evening, followed by our five-course Glebe House Dinner on Thursday - a fuller expression of the land and the season.
Before you leave, a Glebe larder goodie bag is yours to take home. From £546 for two.
To plan your stay, use the booking button and select a Wednesday check-in with a Friday check-out. Please note, this package is not available over the Christmas Period (24-31 December).
Seasonal Gatherings & Experiences
While our Winter Stay & Dine packages have now concluded for the season, they will return later this year, with winter 2026/2027 dates announced in August.
In the meantime, discover experiences that bring people together around food, craft, and the Devon countryside. Join us for a series of workshops and evenings with leading sommeliers to bread-making, preserving and seasonal feasts.
Guest Sommelier Series
Over the coming months we'll be hosting some of our favourite people in wine for a series of special evenings.
On these dates, we'll be serving our Glebe House Dinner menu, with drinks pairings chosen by our Guest Sommelier.
Outside Dining around the Wood-fired Grill
New at Glebe House: A large table nestled in a beautiful part of the garden, with views over the valley and a wood- fired grill at its heart.
Available for private bookings and on our normal restaurant evenings for those who would like to eat outside.
Experiences & Workshops
Learn a new skill in the beautiful surroundings of Glebe.
Take a look at our upcoming Experiences including classes on bread and pasta making, preserving and fermenting or a memorable twilight dinner on Beer beach.
3-Day Panettone Course
Three days at the heart of one of Italy's most demanding baking traditions.
Join award-winning Italian pastry chef Giorgio Derme this October for an immersive, small-group course covering panettone and Italian croissant - from sourdough starter to finished loaf.
Sustainability At Glebe
Set within 15 acres of rural Devon, our kitchen is shaped by land and season. The garden guides the menu. Surplus is preserved. Our Lop pigs are reared here, and every part is used with care - from salumi to stock.
We compost everything we can, bake naturally leavened bread daily, and work with producers who share our values. Good food, clean food, fair food.
A Kitchen Led by the Land
From garden to kitchen to table, each dish reflects the land around us. What we harvest, forage and source each day shapes the menu - simple ingredients, handled with care, and served when they should be.
Upcoming Experiences
Just a short drive from Glebe House, the South West Coast Path offers some of England's most spectacular coastal walks between Seaton, Beer, Branscombe, Sidmouth and Lyme Regis. From dramatic Jurassic Coast cliffs to quiet coves and rolling countryside, it's the perfect way to experience this corner of Devon before returning for a seasonal supper and a restful night's stay.
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