Your Guest House And Farm-to-Table Retreat in East Devon
Discover East Devon from Glebe House
A guest house, farm to table restaurant, and 15-acre smallholding set in the heart of East Devon, an area of outstanding natural beauty. With far reaching views over the rolling hills of the Coly Valley, and a short drive from the Jurassic coast, Glebe is a unique foodie retreat in the beautiful English countryside.
Awarded a Michelin Green Star
Recognised for our commitment to sustainability, seasonality and low-waste craft. The Michelin Green Star celebrates restaurants leading the way in responsible gastronomy - rooted in land, community, and care.
Rooted in Craft. Guided by the Seasons.
In the Devon Countryside.
Kitchen & Restaurant
Boutique Guest House
Countryside Experiences
Sauna & Cold Plunge
Seasonal Gatherings & Experiences
While our Winter Stay & Dine packages have now concluded for the season, they will return later this year, with 2027 dates announced in August.
In the meantime, discover experiences that bring people together around food, craft, and the Devon countryside. Join us for a series of workshops and evenings with leading sommeliers to bread-making, preserving and seasonal feasts.
Guest Sommelier Series
Over the coming months we'll be hosting some of our favourite people in wine for a series of special evenings.
On these dates we'll be serving our Glebe House Dinner menu, with drinks pairings chosen by our Guest Sommelier. Find out more here.
Experiences & Workshops
Learn a new skill in the beautiful surroundings of Glebe.
Take a look at our upcoming Experiences including classes on bread and pasta making, preserving and fermenting or a memorable twilight dinner on Beer beach. More details here.
A Kitchen Led by the Land
From garden to kitchen to table, each dish reflects the land around us. What we harvest, forage and source each day shapes the menu - simple ingredients, handled with care, and served when they should be.
Our Sustainable Way
Set within 15 acres of rural Devon, our kitchen is shaped by land and season. The garden guides the menu. Surplus is preserved. Our Lop pigs are reared here, and every part is used with care - from salumi to stock.
We compost everything we can, bake naturally leavened bread daily, and work with producers who share our values. Good food, clean food, fair food.
Upcoming Experiences
What Our Guests Say
We recently stayed at Glebe House, and it was exactly the kind of peaceful escape we were looking for. The whole team was super nice and made us feel right at home from the minute we arrived. .....
Being out in the quiet countryside was super relaxing, and to top it off, the food was amazing, and there's that element that knowing that everything is local, it feels so good to eat this healthily. Just a perfectly wholesome, 5-star stay. We’d go back in a heartbeat.
Such a wonderful stay. Beautiful venue, great rural location, relaxing atmosphere, attentive and friendly staff, fabulous meals (both the 7 course dinner and the 4 course kitchen supper and super breakfasts) and drinks list slightly off the beaten track but well chosen. Already wondering when we can stay again ☺️
We had a 60th birthday meal there on Saturday evening. From the moment we walked in to the moment we left the attention and care given to us was exceptional. Every member of staff was professional and caring. We experienced the incredible taster menu. My goodness we were all blown away. The sourcing of ingredients is all local. The presentation is exceptional and the taste is simply divine.
Thank you so much for making the evening memorable. Would highly recommend.
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