We’re delighted to welcome chef and cookbook author Olivia Cavalli to Glebe House for a three-day residency.
What’s On:
• Monday 31st March & Tuesday 1st April: Exclusive three-course dinners for house guests, £45 per person.
• Tuesday 1st April, 11am: A Pasta Masterclass hosted by Olivia, followed by a light lunch, £120 per person.
• Wednesday 2nd April: A collaborative five-course dinner with Olivia and the Glebe team, £69 per person, open to all.
Special Offer:
Enjoy the full residency with a three-night stay and 15% discount on room rates. Shorter stays are also available.
To book a room and table use the book now button and search the dates between Monday 31st and Tuesday 1st April or email bookings@glebehousedevon.co.uk.
Olivia’s passion for Italian cooking was ignited in her childhood, learning to make pasta under the watchful eye of her Nonna. Over the years, she has worked in professional kitchens across Italy and the UK, collaborated with the renowned Pasta Grannies, and explored the rich culinary traditions of Italy through extensive travels.
Her impressive career includes time at celebrated London kitchens such as Carousel, Pophams, and Social Pantry, as well as hosting supper clubs, teaching cooking classes, and styling food for cookbooks and brands. Her debut cookbook, Stagioni (HarperCollins, 2022), is a beautiful celebration of seasonal, vegetable-focused Italian cooking.
