Join us for a morning workshop where you'll explore different types of kombucha. Our sessions will cover:
Tea Fermentation: Learn the basics of fermenting tea.
Fruit Variations: Discover how to work with different fruits.
We will also focus on:
SCOBY Health: Understand how to keep your SCOBY happy and growing.
The workshop will conclude with:
Kombucha Tasting: Identify the different stages of fermentation.
Take-your SCOBY home: You'll receive your own SCOBY to take home and experiment with.
10:00 a.m. - 1:00 p.m. Wednesday, 24th September 2025.
The workshop will end with a farmhouse lunch in the Glebe garden room.
