Join us for a morning workshop where you'll explore different types of kombucha. Our sessions will cover:

*Tea Fermentation* Learn the basics of fermenting tea.

*Fruit Variations* Discover how to work with different fruits.

We will also focus on:

*SCOBY Health* Understand how to keep your SCOBY happy and growing.

The workshop will conclude with:

*Kombucha Tasting* Identify the different stages of fermentation.

*Take-your SCOBY home* You'll receive your own SCOBY to take home and experiment with.

10 - 1pm 28th Aug and 3rd Sept including farmhouse lunch.