Join us for a morning workshop where you'll explore different types of kombucha. Our sessions will cover:

Tea Fermentation: Learn the basics of fermenting tea.

Fruit Variations: Discover how to work with different fruits.

We will also focus on:

SCOBY Health: Understand how to keep your SCOBY happy and growing.

The workshop will conclude with:

Kombucha Tasting: Identify the different stages of fermentation.

Take-your SCOBY home: You'll receive your own SCOBY to take home and experiment with.

10:00 a.m. - 1:00 p.m. Wednesday, 24th September 2025.

The workshop will end with a farmhouse lunch in the Glebe garden room.